Vegan Classic Sour Cream Dip
Indulge in the creamy, tangy goodness of this Vegan Classic Sour Cream Dip—a plant-based twist on the traditional favorite that doesn’t skimp on flavor! Made from rich, soaked raw cashews, blended to perfection with bright lemon juice, apple cider vinegar, and savory spices, this dairy-free dip is a game-changer for vegans and non-vegans alike. Nutritional yeast adds a subtle cheesy element, while fresh chives give it a pop of color and a vibrant, oniony kick. Ready in just 15 minutes (plus chill time!), this dip pairs beautifully with fresh veggies, crispy crackers, or as a topping for baked potatoes and nachos. Perfect for parties, snacks, or celebrations, it’s a versatile dip that delivers creamy satisfaction with every bite. Vegan sour cream dip recipes have never tasted this good!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.75 cup water
- 2 tablespoons lemon juice
- 1.5 tablespoons apple cider vinegar
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.75 teaspoon sea salt
- 2 tablespoons chives, chopped
Instructions
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 2 hours or overnight. If you're short on time, soak them in hot water for 15 minutes.
Drain and rinse the soaked cashews thoroughly.
In a high-speed blender, combine the soaked cashews, 0.75 cup of fresh water, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, and sea salt.
Blend the mixture on high until smooth and creamy, stopping to scrape down the sides as necessary. This may take a few minutes depending on the strength of your blender.
Once the mixture is smooth, transfer it to a bowl and stir in the chopped chives.
Taste and adjust the seasoning if necessary. You can add a pinch more salt or a splash more lemon juice if you prefer a tangier flavor.
Refrigerate the dip for at least 1 hour to allow the flavors to meld and for the dip to thicken.
Serve chilled with your choice of fresh vegetables, crackers, or as a topping for your favorite dishes.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 7.7 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
