Vegan Classic Shortbread Cookies
Indulge in the buttery richness of these Vegan Classic Shortbread Cookies, a plant-based twist on a timeless dessert. Perfectly balanced with just five simple ingredients—vegan butter, powdered sugar, vanilla extract, all-purpose flour, and a pinch of salt—these cookies offer the delicate crumbly texture you love without any dairy. Ready in under 40 minutes, they are effortlessly easy to prepare, requiring minimal tools and just one bowl for the dough. With their golden edges and melt-in-your-mouth appeal, these cookies are ideal for holiday treats, tea parties, or everyday snacking. Whether you’re vegan or simply seeking a dairy-free dessert option, these shortbread cookies will quickly become a favorite.
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 150 grams Vegan butter
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the vegan butter until soft and creamy using a hand mixer or stand mixer.
Add the powdered sugar to the whipped butter, and continue to beat until the mixture is light and fluffy.
Mix in the vanilla extract and salt to the creamed mixture.
Gradually add the all-purpose flour to the bowl and mix it in at a low speed until it forms a soft dough.
On a clean surface, roll out the dough to about 1/4 inch thickness using a rolling pin.
Cut the dough into shapes using a cookie cutter of your choice and place them onto the prepared baking sheet.
Gather any remaining scraps of dough, re-roll, and cut more cookies.
Bake the cookies in the preheated oven for 18 to 20 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the shortbread cookies in an airtight container to maintain their freshness.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 203.1 g | 74% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 61.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
