Vegan Pumpkin Scones with Maple Brown Sugar Glaze
Treat yourself to the ultimate fall-inspired indulgence with these Vegan Pumpkin Scones topped with a luscious Maple Brown Sugar Glaze. Perfectly spiced with warm pumpkin pie spice and sweetened with coconut sugar, these tender, flaky scones come together effortlessly for a cozy breakfast or afternoon treat. The rich glaze, made with real maple syrup and brown sugar, adds the perfect touch of sweetness and autumnal flavor. Made entirely with plant-based ingredients, this recipe is an easy way to enjoy a dairy-free and egg-free delight. Serve them warm with your favorite cup of coffee or tea for a seasonal treat that's sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 2 teaspoons Pumpkin pie spice
- 0.5 teaspoons Salt
- 0.25 cups Coconut sugar (or brown sugar)
- 0.5 cups Vegan butter
- 0.75 cups Pumpkin puree
- 3 tablespoons Unsweetened plant-based milk
- 1 teaspoon Vanilla extract
- 0.75 cups Powdered sugar
- 2 tablespoons Maple syrup
- 1 tablespoon Brown sugar
- 1 tablespoon Unsweetened plant-based milk (for glaze)
- 0.25 teaspoons Vanilla extract (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, salt, and coconut sugar.
Add the vegan butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, plant-based milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently combine until a dough forms. Be careful not to overmix.
Turn the dough onto a lightly floured surface and shape it into a round disc about 1-inch thick.
Cut the disc into 8 wedges (like a pizza) and transfer the wedges to the prepared baking sheet, spacing them slightly apart.
Bake the scones for 18-20 minutes, or until they are lightly golden and firm to the touch.
While the scones cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, maple syrup, brown sugar, plant-based milk, and vanilla extract until smooth.
Once the scones have cooled slightly, drizzle the glaze over each scone. Allow the glaze to set before serving.
Serve the scones warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 390.5 g | 142% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 189.6 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 207 mg | 16% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
