Vegan Classic Sausage Pizza
Indulge in the comforting flavors of this Vegan Classic Sausage Pizza, a plant-based twist on a timeless favorite. Featuring a wholesome whole wheat dough base, this pizza is loaded with savory vegan sausage crumbles, gooey vegan mozzarella, and a vibrant medley of red bell peppers, red onion, and earthy mushrooms. A perfectly seasoned pizza sauce ties it all together, while a delicate sprinkle of oregano, garlic powder, and fresh basil elevates the flavor to gourmet levels. With a crispy, golden crust brushed lightly with olive oil, this easy-to-make vegan pizza is perfect for weeknight dinners or weekend gatherings. Ready in just 35 minutes, it’s a dairy-free, meatless meal that proves indulgence can be healthy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Vegan sausage crumbles
- 1.5 cups Vegan mozzarella cheese
- 0.75 cup Pizza sauce
- 0.5 cup Red bell pepper, thinly sliced
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Mushrooms, sliced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves for garnish
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Roll out the whole wheat pizza dough on a lightly floured surface until it reaches your desired thickness and size.
Transfer the rolled-out dough onto a parchment-lined baking sheet or pizza peel if using a pizza stone.
Brush the dough lightly with the olive oil, particularly around the edges to ensure a crispy crust.
Spread the pizza sauce evenly over the surface of the dough, leaving about a half-inch border for the crust.
Sprinkle the vegan sausage crumbles evenly over the sauce.
Scatter the thinly sliced red bell pepper, red onion, and mushrooms over the top of the sausage crumbles.
Top the vegetables with vegan mozzarella cheese, ensuring to cover the toppings evenly.
Sprinkle dried oregano, garlic powder, salt, and black pepper over the cheese.
Carefully transfer the pizza to the oven. If using a pizza stone, slide the pizza off the peel and directly onto the stone.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted and is slightly bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Serve hot and enjoy your Vegan Classic Sausage Pizza!
Nutrition Facts
Calories |
2940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7928 mg | 345% | |
| Total Carbohydrate | 278.0 g | 101% | |
| Dietary Fiber | 48.9 g | 175% | |
| Total Sugars | 30.6 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2358 mg | 181% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 3345 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
