Vegan Classic Rice Crispy Squares
Indulge in a nostalgic treat with a modern twist with these Vegan Classic Rice Crispy Squares! Made with fluffy vegan marshmallows, crunchy brown rice crisps, and a hint of pure vanilla, this easy no-bake recipe is ready in just 20 minutes. Coconut oil lends a subtle richness, while the perfectly balanced sweetness and chewy texture make these bars irresistible for all ages. Completely dairy-free and plant-based, these treats are perfect for satisfying your sweet tooth or sharing at a party. With minimal ingredients and simple preparation, these vegan rice crispy squares are a delicious, versatile snack that you’ll want to make again and again. Plus, they're gluten-free and can be stored conveniently for up to three days!
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Recipe Information
Ingredients
- 300 grams Vegan marshmallows
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 6 cups Brown rice crisps cereal
- 0.25 teaspoon Salt
Instructions
Lightly grease an 8x8-inch baking pan with a little coconut oil and set it aside.
In a large pot, melt the coconut oil over low heat.
Add the vegan marshmallows to the pot, stirring continuously until they are completely melted and smooth. This should take about 5-7 minutes.
Once the marshmallows are melted, add the vanilla extract and salt. Stir well until fully incorporated.
Remove the pot from the heat and gently fold in the brown rice crisps cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Transfer the mixture to the prepared baking pan. Using a spatula or wax paper lightly greased with coconut oil, press the mixture evenly into the pan.
Allow the rice crispy squares to cool at room temperature for about 30 minutes or until set.
Once set, cut into squares and serve. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 823.3 g | 299% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 172.0 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
