Vegan Classic Pizza Base
Craft the perfect foundation for your plant-based pizza night with this Vegan Classic Pizza Base recipe! Made from simple pantry staples like all-purpose flour, active dry yeast, and olive oil, this easy-to-follow recipe yields a soft, chewy, and golden-brown crust that’s entirely dairy- and egg-free. With just 15 minutes of prep and a short rise time, you'll achieve a flavorful dough that's perfect for customizing with your favorite vegan toppings. Whether you prefer thin and crispy or a slightly thicker crust, this versatile recipe ensures a pizzeria-quality result in the comfort of your own kitchen. Ideal for weeknight dinners or weekend feasts, this vegan pizza dough is a must-try for pizza lovers everywhere!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Sugar
- 1 teaspoon Salt
Instructions
In a small bowl, combine the warm water and sugar, then sprinkle the active dry yeast on top. Let it sit for about 5-10 minutes, or until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil.
Mix the ingredients together with a wooden spoon or your hands until a dough forms.
Transfer the dough onto a lightly floured surface and knead it for about 6-8 minutes, or until it becomes smooth and elastic.
Lightly oil a large bowl, place the dough inside, and cover it with a damp cloth or plastic wrap. Let it rise in a warm area for about 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C) and place a pizza stone or baking tray inside to heat up.
Once the dough has risen, punch it down gently and transfer it to a lightly floured surface.
Roll the dough out into your desired pizza shape and thickness, usually about 12 inches in diameter for a thin crust.
Carefully transfer the dough onto a piece of parchment paper for easy handling.
Top your pizza base with your favorite vegan toppings and sauces.
Carefully transfer the pizza (on the parchment paper) to the preheated stone or baking tray.
Bake for 12-15 minutes, or until the crust is golden brown and crispy.
Remove the pizza from the oven, slice, and serve hot with your choice of vegan garnishes.
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 235.9 g | 86% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.8 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 465 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
