Vegan Classic Philly Cheesesteak
The Vegan Classic Philly Cheesesteak is the ultimate plant-based twist on a beloved comfort food staple. Packed with savory flavors and meaty textures, this recipe features tender slices of seasoned seitan marinated in a flavorful blend of soy sauce, vegan Worcestershire sauce, and spices. Sautéed onions and bell peppers add sweetness and crunch, while a rich vegan cheese sauce brings gooey decadence to every bite. Served on toasted hoagie rolls spread with vegan butter, this satisfying sandwich is perfect for lunch, dinner, or game-day gatherings. Ready in under 40 minutes, it’s a hearty, cruelty-free alternative that will delight vegans and non-vegans alike. Perfect for those seeking vegan comfort food or classic American flavors reimagined.
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Recipe Information
Ingredients
- 450 grams Seitan
- 45 ml Soy sauce
- 15 ml Vegan Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 30 ml Olive oil
- 1 large Yellow onion, sliced
- 1 medium Green bell pepper, sliced
- 1 medium Red bell pepper, sliced
- 240 ml Vegan cheese sauce
- 4 large Hoagie rolls
- 15 grams Vegan butter
Instructions
Slice the seitan into thin strips.
In a large bowl, combine soy sauce, vegan Worcestershire sauce, garlic powder, onion powder, and black pepper. Add the seitan strips and marinate for at least 15 minutes.
In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they begin to soften, about 5 minutes.
Add the sliced green and red bell peppers to the skillet and continue to sauté until the vegetables are tender, about 5 additional minutes.
Remove the vegetables from the skillet and set aside. In the same skillet, add a little more oil if needed and add the marinated seitan strips.
Cook the seitan for about 5 minutes, stirring occasionally, until it is heated through and slightly browned.
Meanwhile, prepare the hoagie rolls by spreading vegan butter on the inside and toasting them on a separate pan or in the oven until golden brown.
Return the cooked vegetables to the skillet with the seitan. Stir to combine and heat through.
Pour the vegan cheese sauce over the seitan and vegetable mixture, stirring until everything is well coated with the sauce.
Spoon the seitan, vegetable, and cheese mixture into the toasted hoagie rolls.
Serve immediately and enjoy a delicious Vegan Classic Philly Cheesesteak!
Nutrition Facts
Calories |
2479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4557 mg | 198% | |
| Total Carbohydrate | 269.1 g | 98% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 33.5 g | ||
| Protein | 160.1 g | 320% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 776 mg | 60% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
