Vegan Classic Palmier
Elevate your snack game with this delightful Vegan Classic Palmier recipe—a plant-based twist on the timeless French pastry! Made with just two simple ingredients, vegan puff pastry and granulated sugar, these delicately caramelized treats are crisp, flaky, and irresistibly sweet. Perfect for entertaining or indulging in solo, this recipe comes together in just 30 minutes, making it ideal for quick and effortless baking. With step-by-step folding techniques to achieve the iconic palmier shape, you'll create bakery-worthy pastries right in your own kitchen. Serve these golden beauties fresh or store them for a few days—either way, they’re destined to impress. Make these vegan palmiers today and savor classic elegance in every bite!
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Recipe Information
Ingredients
- 1 package Vegan puff pastry sheets
- 100 grams Granulated sugar
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Sprinkle some of the sugar evenly over your work surface. Unroll the vegan puff pastry sheet onto the sugared surface, ensuring it is flat and even.
Sprinkle the remaining sugar evenly on top of the puff pastry sheet.
Using a rolling pin, gently roll over the pastry to press in the sugar into the dough. Do not roll too thinly; you want to embed the sugar without changing the thickness dramatically.
Fold the long sides of the pastry sheet towards the center line, so they meet in the middle. Then fold one half over the other like closing a book. This will give you 6 layers and the classic palmier shape.
Slice the folded pastry log into approximately half-inch (about 1 cm) slices. You should end up with about 12 pieces.
Place each sliced piece onto the prepared baking sheet, cut side up, ensuring there is adequate space between each piece for dough expansion during baking.
Bake in the preheated oven for 12-15 minutes or until golden brown and caramelized.
Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Serve the Vegan Classic Palmiers once cooled, or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 105.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
