Vegan Classic Oat Flapjacks
Indulge in the wholesome goodness of *Vegan Classic Oat Flapjacks*, a delightful treat bursting with warm, comforting flavors and plant-based simplicity. Made with rolled oats, vegan butter, rich brown sugar, and golden syrup, these flapjacks are the perfect balance of chewy and crisp textures with a hint of vanilla and a touch of salt to elevate the taste. With just 10 minutes of preparation time and a quick bake in the oven, these vegan-friendly flapjacks are ideal for a quick snack or dessert that’s naturally dairy-free and egg-free. Perfectly portioned into 12 indulgent squares, they’re a versatile option for meal prepping or sharing at gatherings. Whether enjoyed fresh or stored for later, this easy recipe is a must-try for anyone craving a vegan twist on the classic oat flapjack!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams rolled oats
- 125 grams vegan butter
- 125 grams brown sugar
- 100 grams golden syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (355°F) and line an 8-inch square baking tin with parchment paper.
In a medium-sized saucepan over low heat, melt the vegan butter, brown sugar, and golden syrup together. Stir occasionally until the mixture is smooth and well combined.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Add the rolled oats to the saucepan and mix until all the oats are evenly coated with the syrup mixture.
Transfer the oat mixture into the prepared baking tin. Use the back of a spoon or a spatula to press down the mixture firmly and evenly distribute it in the tin.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Remove the flapjacks from the oven and allow them to cool in the tin for about 15 minutes. Then, while still slightly warm, cut them into 12 squares or rectangles.
Let the flapjacks cool completely in the tin before removing them, as this will help them firm up and hold their shape.
Once cooled, lift the flapjacks out of the tin using the parchment paper and enjoy or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1509 mg | 66% | |
| Total Carbohydrate | 373.8 g | 136% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 206.8 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
