Vegan Classic New York Bagels
Discover the magic of homemade Vegan Classic New York Bagels, where tradition meets plant-based perfection! This recipe captures the chewy exterior and soft, fluffy interior of iconic New York bagels, but with an entirely vegan twist. Made with simple ingredients like bread flour, active dry yeast, and agave syrup, these bagels undergo the classic boiling step—enhanced with baking soda for that signature glossy finish—before baking to golden perfection. Ready in just over two hours, including rising time, these bagels are perfect for breakfast, brunch, or midday snacking. Customize them with your favorite toppings or pair them with creamy vegan spreads for an irresistible treat. Whether you’re new to bagel-making or a seasoned baker, this recipe delivers timeless flavor and homemade charm in every bite!
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Recipe Information
Ingredients
- 500 grams Bread flour
- 7 grams Active dry yeast
- 300 milliliters Warm water
- 2 tablespoons Sugar
- 2 teaspoons Salt
- 2 tablespoons Agave syrup
- 1 tablespoon Baking soda
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve the yeast and let it sit for about 5 minutes until the mixture becomes frothy.
Add the bread flour and salt to the yeast mixture. Mix using a wooden spoon until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. The dough should be firm but pliable.
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat the oven to 220°C (430°F) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball.
Using your thumb, poke a hole through the center of each ball and gently stretch it to form a ring, approximately 2 inches in diameter.
In a large pot, bring water to boil. Add the agave syrup and baking soda to the boiling water.
Carefully drop two to three bagels into the boiling water and boil for 1 minute on each side. Remove with a slotted spoon and place on the prepared baking sheet.
Repeat boiling for the remaining bagels.
Bake the bagels in the preheated oven for 20-25 minutes until golden brown and crisp on the outside.
Let the bagels cool on a wire rack. Serve warm or at room temperature with your favorite vegan spreads.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7687 mg | 334% | |
| Total Carbohydrate | 441.2 g | 160% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 56.5 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
