Vegan Classic Mayonnaise Dressing
Creamy, tangy, and completely plant-based, this Vegan Classic Mayonnaise Dressing is a versatile condiment perfect for enhancing your favorite meals. Made with simple pantry staples like unsweetened soy milk, Dijon mustard, and apple cider vinegar, this recipe achieves its luxuriously thick texture through a slow and steady emulsification process with canola oil. A touch of lemon juice and maple syrup adds a delicate balance of brightness and sweetness, making it ideal as a sandwich spread, salad dressing, or dip. Ready in just 10 minutes, this dairy-free and egg-free alternative delivers all the rich flavor of traditional mayo while catering to a vegan lifestyle. Perfect for meal planning, this recipe yields 16 servings and is sure to become a staple in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsweetened soy milk
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 2 cups Canola oil
- 2 tablespoons Lemon juice
- 1 teaspoon Maple syrup
Instructions
In a blender, combine the unsweetened soy milk, apple cider vinegar, Dijon mustard, and salt.
Blend on high speed for about 30 seconds to mix the ingredients thoroughly.
With the blender still running on a low-medium speed, gradually add the canola oil in a slow, steady stream. This process may take about 1-2 minutes and allows the mixture to emulsify properly, creating a thick and creamy consistency.
After all the oil has been added and the mixture is creamy, add the lemon juice and maple syrup.
Blend again for another 10-15 seconds to incorporate the lemon juice and syrup evenly.
Taste and adjust seasoning if necessary. You can add more salt or lemon juice according to your preference.
Transfer the vegan mayonnaise dressing to a clean jar or an airtight container and refrigerate for at least 1 hour before using. This helps the flavors to meld.
Enjoy your vegan mayonnaise as a spread, dip, or dressing!
Nutrition Facts
Calories |
4152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 453.1 g | 581% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 113.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 303 mg | 23% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
