Vegan Classic Mayo Sauce
Creamy, tangy, and incredibly easy to make, this Vegan Classic Mayo Sauce is a plant-based twist on the traditional favorite, perfect for sandwiches, salads, and dips. Made with a base of unsweetened soy milk, apple cider vinegar, and sunflower oil, this dairy-free recipe achieves its rich, velvety texture through a simple yet essential emulsion process. Infused with a hint of mustard powder, sugar, lemon juice, and optional garlic powder, it delivers a perfectly balanced flavor that’s both savory and bright. Ready in just 10 minutes with no cooking required, this vegan mayonnaise is not only quick and convenient but also versatile enough to complement any dish. Plus, it’s easily stored in the refrigerator, making it a fantastic homemade alternative for meal preppers and condiments lovers alike.
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Recipe Information
Ingredients
- 1 cup Unsweetened soy milk
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Mustard powder
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 1.5 cups Sunflower oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder (optional)
Instructions
In a blender, combine the unsweetened soy milk, apple cider vinegar, mustard powder, salt, sugar, and garlic powder if using.
Blend the ingredients on medium speed for about 30 seconds until well combined.
With the blender running on low speed, slowly add the sunflower oil in a steady stream. This should take about 2-3 minutes and is crucial for achieving a creamy emulsion.
Once all the oil has been added, continue blending at high speed for another 30 seconds. The mixture should thicken significantly into a creamy mayo consistency.
Add the lemon juice to the blender and blend for an additional 10 seconds to incorporate.
Taste and adjust seasoning if needed, with more salt or lemon juice if you desire more tang.
Transfer the mayo into a clean, airtight container and refrigerate for at least 30 minutes before serving to allow it to thicken further.
Store the mayo in the fridge for up to one week.
Nutrition Facts
Calories |
3092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.7 g | 437% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 220.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.8 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 320 mg | 25% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
