Nutrition Facts for Vegan classic iced milk tea

Vegan Classic Iced Milk Tea

Image of Vegan Classic Iced Milk Tea
Nutriscore Rating: 71/100

Quench your thirst with this refreshing and delightful Vegan Classic Iced Milk Tea, a plant-based twist on the beloved café favorite! This easy-to-make recipe combines robust black tea, a hint of caramel-like sweetness from brown sugar, and the creamy richness of coconut milk infused with vanilla, creating a perfectly balanced and irresistible drink. Ready in just 20 minutes, this dairy-free iced tea is the ultimate vegan treat to cool you down on a warm day. Serve it over ice for a chilled pick-me-up, whether you're enjoying a quiet moment at home or hosting friends. Perfect for tea enthusiasts and anyone looking for a healthier, vegan-friendly alternative to traditional iced milk tea.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 tablespoons or bags black tea leaves or bags
  • 500 milliliters boiling water
  • 1 tablespoon brown sugar
  • 120 milliliters coconut milk
  • 0.5 teaspoon vanilla extract
  • 1 cup ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Boil 500 milliliters of water in a kettle or saucepan.

2

Place the black tea leaves or bags in a heatproof container and pour the boiling water over them. Let the tea steep for 5-7 minutes for a strong brew.

3

Remove the tea bags or strain out the leaves once the tea has steeped to your desired strength.

4

Add 1 tablespoon of brown sugar to the hot tea and stir until fully dissolved.

5

Let the tea cool to room temperature, or refrigerate it for about 10-15 minutes to speed up the process.

6

While the tea is cooling, mix 120 milliliters of coconut milk with 0.5 teaspoon of vanilla extract in a separate container.

7

Once the tea is cool, fill two glasses with ice cubes.

8

Pour the cooled tea over the ice cubes, filling each glass halfway.

9

Top each glass with the coconut milk mixture, dividing it equally between the two glasses.

10

Stir gently to combine the tea and milk, then serve immediately.

Cooking Tip: Take your time with each step for the best results!
83
cal
0.0g
protein
19.6g
carbs
0.2g
fat

Nutrition Facts

1 serving (874.0g)
Calories
83
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 22 mg 1%
Total Carbohydrate 19.6 g 7%
Dietary Fiber 0.0 g 0%
Total Sugars 17.4 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.1 mg 1%
Potassium 124 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.8%%
0.0%%
2.2%%
Fat: 1 cal (2.2%%)
Protein: 0 cal (0.0%%)
Carbs: 78 cal (97.8%%)