Vegan Classic Hot Dog with Sauerkraut
Craving a plant-based twist on a timeless favorite? Our Vegan Classic Hot Dog with Sauerkraut is the ultimate fusion of savory, tangy, and satisfying flavors! Featuring perfectly grilled vegan hot dog sausages nestled in buttery toasted buns, this recipe is elevated with caramelized onions, zesty sauerkraut, and classic condiments like yellow mustard and ketchup. Ready in just 25 minutes, it’s the ideal quick and delicious meal for cookouts, weeknight dinners, or casual gatherings. Whether you're new to vegan cuisine or a seasoned enthusiast, this hearty and flavorful dish delivers all the nostalgia of traditional hot dogs—without the meat! Perfect for vegans, vegetarians, or anyone seeking a tasty meat-free alternative, this recipe brings comfort food to life with plant-based goodness.
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Recipe Information
Ingredients
- 4 pieces vegan hot dog sausages
- 4 pieces hot dog buns
- 1 cup sauerkraut
- 4 tablespoons yellow mustard
- 4 tablespoons ketchup
- 2 tablespoons vegan butter
- 1 medium onion
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by preparing your ingredients. Thinly slice the medium onion.
In a medium pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, cooking until they become translucent and slightly caramelized, about 5-7 minutes. Add a pinch of salt and pepper to taste.
Meanwhile, in another pan, melt 2 tablespoons of vegan butter over medium heat. Toast the inside of each hot dog bun until golden brown. Set them aside.
In the same pan or using a grill, cook the vegan hot dog sausages as per package instructions, usually about 3-5 minutes, turning occasionally until they are heated evenly and have a slight crisp on the outside.
Once cooked, place each sausage into a toasted hot dog bun.
Top each hot dog with a generous amount of sauerkraut (about 1/4 cup per hot dog), the caramelized onions, 1 tablespoon of mustard, and 1 tablespoon of ketchup, or to your taste.
Serve immediately and enjoy this plant-based classic hot dog with sauerkraut!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 5915 mg | 257% | |
| Total Carbohydrate | 185.5 g | 67% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 41.3 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 654 mg | 50% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
