Vegan Classic Homemade Egg Nog
Indulge in the holiday magic with this Vegan Classic Homemade Egg Nog, a dairy-free twist on the festive favorite that’s brimming with rich, creamy flavors. Crafted with a luxurious blend of unsweetened almond milk, full-fat coconut milk, and silken tofu, this plant-based nog delivers the velvety texture you crave without any eggs or cream. Sweetened naturally with pure maple syrup and warmly spiced with nutmeg, cinnamon, and a hint of turmeric for a subtle golden glow, this recipe is a perfect balance of nostalgia and health-conscious innovation. Ready in just 15 minutes, it’s easily customizable with an optional splash of rum extract for added depth, making it ideal for holiday gatherings or cozy nights by the fire. Serve chilled and topped with a sprinkle of nutmeg for a festive flourish that’s sure to delight every guest. Keywords: vegan egg nog, homemade egg nog, dairy-free holiday drink, creamy vegan nog, festive vegan recipe.
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Recipe Information
Ingredients
- 3 cups unsweetened almond milk
- 1 cup full-fat coconut milk
- 1 cup silken tofu
- 0.5 cup pure maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground turmeric
- 0.25 teaspoon salt
- 0.5 teaspoon rum extract (optional)
Instructions
Combine the unsweetened almond milk and full-fat coconut milk in a blender to achieve a creamy base.
Add the silken tofu for a smooth, thick consistency, ensuring there's no residual water from the tofu before adding it.
Pour in the pure maple syrup to sweeten the nog, adjusting to taste if necessary.
Add the vanilla extract, ground nutmeg, ground cinnamon, ground turmeric, and salt to the blender. These spices and flavor enhancers will give your nog its distinctive taste.
If you desire a slight alcoholic flavor without the alcohol, add the optional rum extract.
Blend all ingredients on high speed until the mixture is completely smooth and creamy. This should take about 1-2 minutes depending on your blender.
Taste the mixture and adjust sweetness or spice levels as preferred by adding a bit more maple syrup or nutmeg.
Pour the mixture into a large container or pitcher and refrigerate for at least 2 hours to allow flavors to meld and the nog to chill properly.
Before serving, stir the nog well as some separation is natural. Serve cold in glasses, garnishing with an extra sprinkle of nutmeg on top, if desired.
Nutrition Facts
Calories |
1139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 81.9 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2238 mg | 172% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
