Vegan Classic Homemade Crumpets
Soft, fluffy, and full of those signature holes perfect for soaking up your favorite spreads, these Vegan Classic Homemade Crumpets are a plant-based twist on a timeless treat. Made with simple pantry staples like all-purpose flour, almond milk, and instant yeast, this recipe delivers crumpets that are golden on the outside and light and airy on the inside. The batter is thick yet pourable, and the gentle rise creates a bubbly texture that’s as fun to make as it is delicious to eat. Perfect for breakfast, brunch, or afternoon tea, these crumpets pair beautifully with vegan butter and jam but can easily be dressed up with savory toppings too. With just 15 minutes of prep, 40 minutes from start to finish, and a warm frying pan, you’ll be serving up a bakery-quality vegan version of this classic in no time! Keywords: vegan crumpets, homemade crumpets, plant-based breakfast, vegan brunch ideas.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 300 milliliters unsweetened almond milk
- 100 milliliters water
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the flour, instant yeast, baking powder, sugar, and salt. Stir well to combine the dry ingredients.
In a separate container, mix together the almond milk and water. Heat it gently until lukewarm (about 37°C or 99°F).
Pour the warm almond milk mixture into the dry ingredients and whisk until you create a smooth, lump-free batter. The batter should be thick yet pourable.
Cover the bowl with a clean cloth and let the batter rest in a warm place for about 30 minutes until it has risen slightly and is bubbly.
Prepare a non-stick frying pan or griddle by heating it over medium heat. Lightly grease the inside of crumpet rings with vegetable oil.
Place the crumpet rings on the heated pan and spoon or pour the batter into the rings until they are half full.
Cook the crumpets for about 8-10 minutes on the first side. You should see bubbles forming on the surface, and the top should start to set.
Carefully remove the crumpet rings. Flip the crumpets and cook for an additional 2-3 minutes until the tops are golden brown.
Remove from the pan and keep warm. Repeat with the remaining batter, lightly greasing the rings each time.
Serve your freshly homemade crumpets warm with vegan butter, jam, or any topping of your choice.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.1 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 577 mg | 44% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
