Cheesy Gluten Free Loaf Abm
Indulge in the ultimate comfort food with this Cheesy Gluten-Free Loaf made effortlessly in your bread machine (ABM). This golden, cheesy bread boasts a tender crumb and a rich, savory flavor, thanks to a full cup of shredded cheddar cheese and a perfect blend of gluten-free all-purpose flour, xanthan gum, and a touch of sugar. The recipe is incredibly simple to prepare, requiring just 10 minutes of prep before your bread machine does the rest, kneading and baking to perfection. Ideal for those with dietary restrictions, this loaf is completely gluten-free yet irresistibly fluffy and flavorful. Perfect as a side for hearty soups, a base for your favorite sandwich, or enjoyed warm with a pat of butter, this recipe is proof that gluten-free baking can be both delicious and convenient. Try this foolproof bread machine recipe today for an easy homemade treat!
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 2.25 teaspoons Instant yeast
- 1 cup Shredded cheddar cheese
- 3 large Eggs
- 1.25 cups Milk
- 3 tablespoons Vegetable oil
Instructions
In a medium-sized bowl, mix the gluten-free all-purpose flour and xanthan gum together to ensure even distribution.
Add the sugar, salt, baking powder, and instant yeast to the flour mixture, and whisk to combine.
In a separate small bowl, lightly beat the eggs and set aside.
Pour the milk into the bread machine's pan, followed by the eggs and vegetable oil.
Gradually add the dry ingredient mixture to the bread machine pan, ensuring even coverage over the wet ingredients.
Lightly sprinkle the shredded cheddar cheese over the top of the dry ingredient layer without mixing.
Place the bread pan into the machine and select the 'Gluten-Free' setting. If your machine does not have this setting, use a basic or quick bread cycle.
Set the crust preference to 'Medium' or as desired.
Start the bread machine and allow it to knead, rise, and bake as programmed.
Once the cycle is complete, carefully remove the bread pan and allow the loaf to cool in the pan for 10 minutes.
Gently transfer the bread to a wire rack to cool completely before slicing. Enjoy your cheesy gluten-free loaf!
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 25.4 g | ||
| Cholesterol | 706 mg | 236% | |
| Sodium | 3906 mg | 170% | |
| Total Carbohydrate | 316.0 g | 115% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 41.5 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1306 mg | 100% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 762 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
