Vegan Classic Ham and Swiss Sandwich
Elevate lunchtime with this delectable Vegan Classic Ham and Swiss Sandwich—a plant-based spin on a timeless favorite. Crafted with savory vegan ham and creamy vegan Swiss cheese, this sandwich offers layers of flavor and texture, enhanced by fresh lettuce, juicy tomato slices, and velvety avocado. A tangy mayonnaise and whole-grain mustard spread ties every bite together, while a sprinkle of salt and pepper brings out the natural goodness of the veggies. Quick to prepare in just 10 minutes, this satisfying sandwich is perfect for a fast meal or a wholesome grab-and-go snack. Whether you enjoy it toasted or fresh, this recipe captures all the nostalgia of a classic deli sandwich in a completely vegan format.
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Recipe Information
Ingredients
- 2 slices vegan sandwich bread
- 3 slices vegan ham slices
- 2 slices vegan Swiss cheese slices
- 2 tablespoons vegan mayonnaise
- 1 tablespoon whole grain mustard
- 2 leaves lettuce leaves
- 4 slices tomato
- 0.5 sliced avocado
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by preparing your sandwich bread. You can choose to toast it lightly if desired for extra crunch.
In a small bowl, mix the vegan mayonnaise and whole grain mustard until well combined. This will be your sandwich spread.
Spread a generous amount of the mayo-mustard mixture onto one side of each bread slice.
Layer the vegan ham slices evenly on one slice of bread.
Next, place the vegan Swiss cheese slices on top of the ham.
Add the lettuce leaves, followed by the tomato and avocado slices.
Sprinkle salt and black pepper over the fresh vegetables to enhance the flavor.
Top the sandwich with the second slice of bread, spread side down.
Press the sandwich lightly to hold everything together.
Cut the sandwich diagonally and serve immediately. Enjoy your delicious Vegan Classic Ham and Swiss Sandwich!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 333218 mg | 14488% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 14.4 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 477 mg | 37% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
