Vegan Classic Ground Beef Burrito
Savor the bold and satisfying flavors of this Vegan Classic Ground Beef Burrito—a plant-based twist on a comfort food favorite that’s perfect for quick weeknight dinners or meal prep! Packed with protein-rich vegan ground beef, hearty black beans, fluffy white rice, and vibrant veggies like tomatoes and corn, this burrito delivers a flavorful punch while staying 100% vegan. Seasoned with zesty taco seasoning and wrapped in warm, soft flour tortillas, each bite bursts with creamy vegan cheese and a refreshing hint of fresh cilantro. Quick to make in under 35 minutes, this customizable recipe can be served with lime wedges for an extra zesty kick. Whether you’re a seasoned vegan or simply looking to enjoy a meat-free meal, this burrito recipe is sure to become a crowd-pleasing favorite! Perfect for searches like "easy vegan burrito recipe" or "meat-free comfort food."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 12 ounces vegan ground beef
- 2 tablespoons taco seasoning
- 1 cup cooked white rice
- 1 cup canned black beans, rinsed and drained
- 1 medium tomato, diced
- 0.5 cup frozen corn, thawed
- 4 flour tortillas (12-inch)
- 1 cup vegan cheese shreds
- 0.25 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat olive oil in a large skillet over medium heat.
Add chopped onion and minced garlic to the skillet, cooking and stirring for about 5 minutes or until the onion is translucent.
Add the vegan ground beef to the onion and garlic mixture. Cook for 5-7 minutes or until browned, stirring occasionally.
Sprinkle in the taco seasoning, stirring to combine thoroughly. Cook for an additional minute.
Stir in the cooked rice, black beans, diced tomato, corn, salt, and black pepper. Cook for another 3-4 minutes until the mixture is heated through.
Warm the flour tortillas in a small skillet or microwave until they are pliable.
To assemble the burritos, place a tortilla on a flat surface. Add a quarter of the vegan meat and rice mixture to the center of the tortilla.
Sprinkle 1/4 cup of vegan cheese shreds over the filling.
Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a burrito.
Repeat with the remaining tortillas and filling.
Serve the burritos garnished with fresh cilantro and lime wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
3417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9582 mg | 417% | |
| Total Carbohydrate | 373.9 g | 136% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 20.1 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2315 mg | 178% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2992 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
