Vegan Classic Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Vegan Classic Grilled Cheese Sandwich, a plant-based twist on an all-time favorite. Featuring tangy sourdough bread, gooey vegan cheese, and a rich blend of seasoned vegan butter enhanced with garlic powder, onion powder, and smoky paprika, every bite is packed with savory delight. A hint of Dijon mustard adds a touch of zing that perfectly elevates this sandwich to gourmet status. With just 20 minutes from prep to plate, this easy recipe delivers crispy golden perfection and melty cheese goodness, ideal for lunch, dinner, or a cozy snack. Perfect for vegans and anyone seeking a dairy-free alternative, this grilled cheese sandwich is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Vegan cheese slices
- 2 tablespoons Vegan butter
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Onion powder
- 0.25 teaspoons Paprika
- 1 teaspoon Dijon mustard
Instructions
In a small bowl, mix together the vegan butter, garlic powder, onion powder, and paprika until well combined.
Spread a thin layer of Dijon mustard on one side of each sourdough slice.
Spread the seasoned vegan butter mixture on the other side of each sourdough slice, making sure to evenly coat the surface.
Place two slices of sourdough, buttered side down, onto a cutting board or plate. Layer each with two slices of vegan cheese.
Top each with another slice of sourdough, buttered side up, with the mustard-coated side facing the cheese.
Heat a non-stick skillet over medium heat. Once hot, carefully place the sandwiches in the skillet.
Cook the sandwiches for about 4-5 minutes on one side, pressing gently with a spatula, until golden brown and the cheese begins to melt.
Carefully flip the sandwiches and cook on the other side for an additional 4-5 minutes, or until the cheese is fully melted and the bread is crispy and golden.
Remove the sandwiches from the skillet and let them cool slightly. Slice in half and serve immediately.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.1 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 686 mg | 53% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
