Vegan Classic Fruit Crumble
Indulge in the irresistible flavors of this Vegan Classic Fruit Crumble, a wholesome plant-based twist on a timeless dessert. Featuring a vibrant medley of mixed berries and tender apples, this recipe is perfectly sweetened with maple syrup and brightened with a splash of lemon juice. The golden oat-almond topping, infused with cinnamon and coconut sugar, delivers a delightful crunch while staying completely dairy-free. Easy to prepare in just an hour, this crumble is perfect for cozy gatherings or a simple treat on any day. Serve it warm with vegan ice cream or enjoy it as-is for a satisfying and healthy dessert option. Packed with natural sweetness and comforting textures, this vegan fruit crumble is sure to become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 600 grams Mixed berries (strawberries, blueberries, raspberries)
- 2 medium Apples, peeled and chopped
- 2 tablespoons Lemon juice
- 4 tablespoons Maple syrup
- 1 tablespoon Cornstarch
- 150 grams Rolled oats
- 100 grams Almond flour
- 50 grams Coconut sugar
- 70 grams Vegan butter, melted
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F).
In a large bowl, combine the mixed berries and chopped apples. Add the lemon juice, 2 tablespoons of maple syrup, and cornstarch. Stir until the fruit is evenly coated.
Spread the fruit mixture evenly into a baking dish.
In another bowl, mix together the rolled oats, almond flour, coconut sugar, cinnamon, and salt.
Add the melted vegan butter and the remaining 2 tablespoons of maple syrup to the dry ingredients and stir until the mixture is crumbly.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden and the fruit filling is bubbling.
Let the fruit crumble cool for at least 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1649 mg | 72% | |
| Total Carbohydrate | 375.4 g | 137% | |
| Dietary Fiber | 61.8 g | 221% | |
| Total Sugars | 207.4 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
