Vegan Classic Dinner Rolls
Soft, fluffy, and irresistibly golden, these Vegan Classic Dinner Rolls are the perfect addition to your plant-based table. Crafted with simple pantry staples like all-purpose flour, almond milk, and vegan butter, these rolls deliver the pillowy texture and comforting flavor you love in traditional dinner rolls—minus any animal products. With a quick rise and bake, this recipe is ideal for busy cooks seeking crowd-pleasing, dairy-free bread fresh out of the oven. Whether paired with soups, salads, or holiday feasts, these vegan dinner rolls are sure to impress every guest. Best served warm for maximum melt-in-your-mouth goodness!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 1.5 cups Unsweetened almond milk
- 4 tablespoons Vegan butter
- 1 tablespoon Neutral oil (like canola or vegetable oil)
Instructions
In a small saucepan, melt the vegan butter over low heat and then add the almond milk, warming until lukewarm (about 100°F / 38°C).
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Pour the warmed almond milk and butter mixture into the dry ingredients and stir to combine. Knead the dough in the bowl for about 3-4 minutes until it forms a sticky, elastic ball.
Lightly grease a separate large bowl with 1 tablespoon of neutral oil and place the dough in it. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Gently punch down the risen dough to release excess air. Transfer to a floured surface and divide into 12 equal pieces, shaping each into a ball.
Place the dough balls evenly in the prepared baking dish, leaving a little space between each roll. Cover and let rise again for 20-30 minutes until puffy.
Bake the rolls in the preheated oven for 18-20 minutes, or until lightly golden brown on top.
Remove from the oven and if desired, brush the tops with additional melted vegan butter for extra flavor and shine.
Let the rolls cool slightly and serve warm. Enjoy your delicious vegan dinner rolls!
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3536 mg | 154% | |
| Total Carbohydrate | 408.0 g | 148% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 26.2 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 739 mg | 57% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
