Vegan Classic Crumble Cookie
Indulge in the ultimate plant-based treat with these Vegan Classic Crumble Cookies—soft, chewy, and irresistibly rich with golden-brown edges that give way to a tender, melt-in-your-mouth center. This easy-to-make recipe achieves cookie perfection with a balance of all-purpose and almond flour for a nutty depth of flavor, while unsweetened applesauce and plant-based milk ensure a moist, dairy-free dough. Sweetened with brown sugar and studded with vegan chocolate chips, these cookies are a delightful combination of classic comfort and modern vegan goodness. Perfect for dessert, snack time, or pairing with your favorite coffee or plant-based milk, these cookies will become an instant favorite for vegans and non-vegans alike. Ready in under 30 minutes, they’re a quick and satisfying baking project you’ll want to make again and again.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 2 tablespoons Plant-based milk
- 0.5 cup Vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
In a separate bowl, combine the melted coconut oil, brown sugar, and vanilla extract. Mix until smooth.
Add the unsweetened applesauce and plant-based milk to the wet ingredients, and stir until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon, scoop out portions of the cookie dough and place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious vegan crumble cookies with your favorite plant-based milk or coffee!
Nutrition Facts
Calories |
3134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.7 g | 220% | |
| Saturated Fat | 118.3 g | 592% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 392.4 g | 143% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 227.0 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 417 mg | 32% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1456 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
