Vegan Classic Croissant Sandwich
Elevate your sandwich game with this Vegan Classic Croissant Sandwich—an irresistible plant-based twist on the timeless favorite. Featuring buttery, flaky vegan croissants loaded with creamy hummus, zesty avocado mash, and a colorful stack of fresh veggies like juicy tomatoes, crisp cucumbers, tangy red onion, and vibrant alfalfa sprouts, this recipe is a feast for both the eyes and the taste buds. Finished with a dash of lemon juice, salt, and pepper, each bite delivers a perfect balance of flavors and textures. Ready in just 20 minutes, this quick and easy vegan sandwich is ideal for brunch gatherings, lunch on-the-go, or a delightful picnic treat. Perfect for vegan breakfast sandwiches or plant-based lunch ideas, it's a deliciously wholesome meal you'll crave again and again!
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Recipe Information
Ingredients
- 4 pieces Vegan croissants
- 1 cup Hummus
- 1 large Avocado, sliced
- 1 large Tomato, sliced
- 0.5 medium Cucumber, sliced
- 0.25 medium Red onion, thinly sliced
- 1 cup Alfalfa sprouts
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Instructions
Slice each vegan croissant in half horizontally with a serrated knife. Be careful not to tear the layers to maintain their delicate structure.
In a small bowl, combine the sliced avocado with lemon juice, salt, and black pepper. Gently mash and mix until well combined but still slightly chunky.
Spread about 2 tablespoons of hummus on the bottom half of each croissant.
Layer the avocado mixture evenly over the hummus on each croissant.
Place a few slices of tomato on top of the avocado layer, followed by cucumber, and then red onion.
Add a generous handful of alfalfa sprouts on top of the vegetables.
Gently place the top half of the croissant over the filled bottom half.
Serve the Vegan Classic Croissant Sandwich immediately or wrap it in parchment paper for a delicious on-the-go meal.
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 18.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2951 mg | 128% | |
| Total Carbohydrate | 194.0 g | 71% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 29.8 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2658 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
