Vegan Classic Cream Cheese Bagel
Elevate your brunch game with this Vegan Classic Cream Cheese Bagel, a plant-based twist on a timeless favorite. Featuring a silky homemade vegan cream cheese made from soaked cashews, tangy lemon juice, and aromatic spices like garlic and onion powder, this recipe is packed with flavor and wholesome ingredients. Fresh chives and dill add herbal notes, while nutrient-rich nutritional yeast delivers that signature cheesy depth. Toasted vegan bagels are generously spread with this creamy goodness and topped with juicy tomato and crisp cucumber slices, creating a perfectly balanced bite every time. Ready in just about 30 minutes, this dairy-free bagel recipe is perfect for breakfast, lunch, or a midday snack. Whether served with coffee or tea, this easy vegan recipe is sure to be a hit with everyone at the table!
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Recipe Information
Ingredients
- 4 pieces Vegan bagels
- 1 cup Raw cashews
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 cup Water
- 2 tablespoons Chives
- 1 teaspoon Dill weed
- 8 slices Tomato slices
- 12 slices Cucumber slices
Instructions
Start by creating the vegan cream cheese. Soak the raw cashews in hot water for at least 15 minutes to soften them.
Drain the cashews and add them to a blender or food processor along with lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, salt, and water.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed to ensure everything is well blended.
Stir in finely chopped chives and dill weed until evenly incorporated.
Taste and adjust the seasoning as desired.
Cut the vegan bagels in half and toast them to your preferred level of crispiness.
Spread a generous amount of the vegan cream cheese over each toasted bagel half.
Top the bagels with fresh tomato and cucumber slices.
Serve immediately and enjoy your Vegan Classic Cream Cheese Bagel with your favorite coffee or tea.
Nutrition Facts
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3038 mg | 132% | |
| Total Carbohydrate | 276.8 g | 101% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 42.4 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 2707 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
