Vegan Classic Coleslaw
Discover the irresistible charm of this Vegan Classic Coleslaw recipe—a fresh, dairy-free twist on the beloved picnic staple! This vibrant side dish combines finely shredded green and red cabbage with crisp carrots for a colorful crunch, all enveloped in a creamy, tangy dressing made from vegan mayonnaise, apple cider vinegar, and a hint of maple syrup. Balanced with Dijon mustard, celery seed, and black pepper, the flavors meld together beautifully after a quick chill in the fridge. Ready in just 20 minutes, this easy, plant-based coleslaw is perfect for barbecues, potlucks, or as a zesty topping for sandwiches and burgers. Make your next meal unforgettable with this healthy and crowd-pleasing vegan classic!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 cup Carrot
- 1 cup Red cabbage
- 1 cup Vegan mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Maple syrup
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seed
Instructions
Finely shred the green cabbage until you have about 4 cups, then place it in a large mixing bowl.
Peel and grate 1 cup of carrot and combine it with the shredded cabbage.
Finely shred 1 cup of red cabbage and add it to the mixing bowl with the green cabbage and carrot.
In a small bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, black pepper, and celery seed until smooth and creamy.
Pour the dressing over the shredded cabbage and carrot mixture.
Using large spoons or tongs, toss everything together until the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid, and refrigerate for at least 1 hour to allow flavors to meld.
Before serving, give the coleslaw a quick toss to redistribute the dressing.
Serve chilled as a side dish.
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 42.8 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
