Vegan Classic Clubhouse Sandwich
Elevate your lunchtime routine with this irresistible Vegan Classic Clubhouse Sandwich, a plant-based twist on the beloved deli staple. Packed with layers of smoky tempeh “bacon,” creamy homemade vegan aioli, and fresh veggies like avocado, tomato, cucumber, and crisp lettuce, this sandwich delivers bold flavor in every bite. Crafted with toasted whole grain bread and featuring a quick tempeh marinade of soy sauce, maple syrup, and liquid smoke, it’s an ideal option for both casual meals and impressively easy vegan entertaining. Perfect for meal prepping or serving fresh, this satisfying sandwich is ready in just 25 minutes, making it a must-try for vegans and sandwich lovers alike!
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Recipe Information
Ingredients
- 6 slices Whole grain bread
- 8 ounces Tempeh
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 0.5 teaspoon Liquid smoke
- 1 tablespoon Olive oil
- 0.5 cup Vegan mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 medium Avocado
- 1 large Tomato
- 0.5 medium Cucumber
- 4 leaves Lettuce
- Salt and pepper to taste
Instructions
Slice the tempeh into thin strips and marinate it in a mixture of soy sauce, maple syrup, and liquid smoke for at least 10 minutes.
While the tempeh is marinating, prepare the aioli by mixing vegan mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and freshly ground black pepper in a small bowl. Set aside.
Heat olive oil in a pan over medium heat. Add the marinated tempeh strips and cook for about 3-4 minutes on each side, until they are brown and crispy. Remove from heat and set aside as the tempeh bacon.
Toast the slices of whole grain bread until golden brown.
Slice the avocado thinly. Cut the tomato into thin slices, and slice the cucumber into thin rounds.
To assemble the sandwich, spread a layer of vegan aioli on one side of each slice of toasted bread.
On the first slice of bread, place some of the avocado slices, a layer of tempeh bacon, and a lettuce leaf.
Top with the second slice of bread, aioli side down, then add tomato slices, cucumber slices, and another lettuce leaf.
Finish with the third slice of bread, aioli side down, and gently press the sandwich down.
Slice the sandwich diagonally and secure with toothpicks if desired. Repeat the layers for the second sandwich.
Serve immediately and enjoy your Vegan Classic Clubhouse Sandwich!
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 19.7 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 6852 mg | 298% | |
| Total Carbohydrate | 166.4 g | 61% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 50.2 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2710 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
