Indulge in the nostalgic delight of Vegan Classic Cinnamon Toast, a plant-based spin on a beloved breakfast favorite! This quick and simple recipe transforms everyday vegan bread into a comforting treat, featuring a rich spread of buttery vanilla paired with a sweet cinnamon-sugar sprinkle. Oven-baked to golden perfection, it delivers a crispy texture and irresistible aroma thatβs perfect for breakfast or a cozy snack. Ready in just 15 minutes, this dairy-free and egg-free goodness caters to vegans and anyone craving a delicious, guilt-free indulgence. Serve warm for the ultimate taste experience!
Preheat your oven to 350Β°F (175Β°C).
In a small bowl, combine the granulated sugar and ground cinnamon, stirring until evenly mixed.
In another small bowl, mix the vegan butter and vanilla extract until smooth.
Place the slices of vegan bread on a baking sheet.
Spread an even layer of the vegan butter mixture over each slice of bread, ensuring the entire surface is covered.
Sprinkle the cinnamon-sugar mixture generously over the buttered side of each bread slice.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the toast is golden brown and the sugar is melted and bubbly.
Remove the baking sheet from the oven and let the cinnamon toast cool for a minute or two.
Serve warm and enjoy your homemade vegan cinnamon toast!
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 898 mg | 39% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 29.8 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 16 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.