Nutrition Facts for Vegan classic cinnamon toast
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Vegan Classic Cinnamon Toast

Image of Vegan Classic Cinnamon Toast
Nutriscore Rating: 52/100

Indulge in the nostalgic delight of Vegan Classic Cinnamon Toast, a plant-based spin on a beloved breakfast favorite! This quick and simple recipe transforms everyday vegan bread into a comforting treat, featuring a rich spread of buttery vanilla paired with a sweet cinnamon-sugar sprinkle. Oven-baked to golden perfection, it delivers a crispy texture and irresistible aroma that’s perfect for breakfast or a cozy snack. Ready in just 15 minutes, this dairy-free and egg-free goodness caters to vegans and anyone craving a delicious, guilt-free indulgence. Serve warm for the ultimate taste experience!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 4 slices Vegan bread
  • 4 tablespoons Vegan butter
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

In a small bowl, combine the granulated sugar and ground cinnamon, stirring until evenly mixed.

3

In another small bowl, mix the vegan butter and vanilla extract until smooth.

4

Place the slices of vegan bread on a baking sheet.

5

Spread an even layer of the vegan butter mixture over each slice of bread, ensuring the entire surface is covered.

6

Sprinkle the cinnamon-sugar mixture generously over the buttered side of each bread slice.

7

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the toast is golden brown and the sugar is melted and bubbly.

8

Remove the baking sheet from the oven and let the cinnamon toast cool for a minute or two.

9

Serve warm and enjoy your homemade vegan cinnamon toast!

⚑
Cooking Tip: Take your time with each step for the best results!
417
cal
5.1g
protein
43.8g
carbs
24.0g
fat

Nutrition Facts

1 serving (103.1g)
Calories
417
% Daily Value*
Total Fat 24.0 g 31%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 430 mg 19%
Total Carbohydrate 43.8 g 16%
Dietary Fiber 3.7 g 13%
Total Sugars 14.7 g
Protein 5.1 g 10%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 1.6 mg 9%
Potassium 86 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.6%%
4.9%%
52.5%%
Fat: 432 cal (52.5%%)
Protein: 40 cal (4.9%%)
Carbs: 350 cal (42.6%%)