Vegan Classic Chocolate Chip Pizookie
Indulge in the ultimate dessert experience with this Vegan Classic Chocolate Chip Pizookie, a plant-based twist on the beloved skillet cookie! Made with simple pantry staples like all-purpose flour, vegan butter, and almond milk, this recipe combines irresistibly gooey textures with rich, melty vegan chocolate chips. It’s easy to prepare in just 15 minutes, with a quick 20-minute bake time in a skillet or pie dish, yielding heavenly golden edges and a soft, gooey center. Perfect for sharing, this 8-serving treat is best enjoyed warm with a generous scoop of vegan ice cream on top. Whether you're vegan or simply looking for a dairy-free dessert, this classic pizookie guarantees decadence in every bite. Perfect for cozy nights in, parties, or any time you crave a soothing, chocolate-filled indulgence!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups vegan butter, softened
- 0.5 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoons vanilla extract
- 2 tablespoons almond milk
- 1 cup vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until the mixture is fluffy and well combined.
Add the vanilla extract and almond milk to the creamed mixture, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the vegan chocolate chips using a spatula or wooden spoon.
Transfer the cookie dough to an 8-inch oven-safe skillet or pie dish, spreading it evenly to cover the base.
Bake in the preheated oven for 18-20 minutes, or until the outer edges are golden brown but the center remains soft and gooey.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm, preferably with a scoop of vegan ice cream, and enjoy!
Nutrition Facts
Calories |
3117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.7 g | 205% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2616 mg | 114% | |
| Total Carbohydrate | 389.2 g | 142% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 219.4 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
