Vegan Classic Chex Mix
Get ready to elevate your snack game with this irresistible Vegan Classic Chex Mix! Packed with a satisfying crunch from Rice, Corn, and Wheat Chex cereals, pretzel sticks, and pecan halves, this dairy-free twist on the beloved snack is loaded with bold, savory flavors. A zesty blend of garlic powder, onion powder, smoky paprika, and nutritional yeast, complemented by a splash of vegan Worcestershire and soy sauce, creates an umami-packed seasoning that coats every bite. Baked to perfection for a crispy, golden finish, this easy-to-make recipe is perfect for parties, game day, or on-the-go munching. Whether you're prepping it as a crowd-pleasing appetizer or a fun afternoon treat, this plant-based Chex Mix promises to delight. Ready in just 10 minutes of prep and baked to crunchy goodness, it's sure to become your favorite vegan snack staple. Keywords: vegan Chex mix, savory snacks, dairy-free party mix, plant-based appetizers.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Pretzel sticks
- 1 cup Pecan halves
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 tablespoons Vegan Worcestershire sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Nutritional yeast
- 4 tablespoons Olive oil
- 1 teaspoon Salt
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzel sticks, and pecan halves.
In a separate small bowl, whisk together the garlic powder, onion powder, paprika, vegan Worcestershire sauce, soy sauce, nutritional yeast, olive oil, and salt until well blended.
Drizzle the seasoning mixture over the Chex cereal mixture, and gently toss with a spatula to coat all pieces evenly with the seasoning.
Spread the coated mixture evenly on a large baking sheet, ensuring it is in a single layer for even cooking.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking and check that it does not burn.
Once the mix is thoroughly toasted and fragrant, remove it from the oven and allow it to cool completely on the baking sheet.
Store the cooled Chex Mix in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11213 mg | 488% | |
| Total Carbohydrate | 674.1 g | 245% | |
| Dietary Fiber | 50.3 g | 180% | |
| Total Sugars | 57.5 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 30.2 mcg | 151% | |
| Calcium | 2448 mg | 188% | |
| Iron | 154.5 mg | 858% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
