Vegan Classic Chewy Blondies
Indulge in the irresistible sweetness of Vegan Classic Chewy Blondies, a plant-based spin on the timeless dessert favorite that will delight vegans and non-vegans alike. These blondies boast a perfectly tender and chewy texture, achieved using melted coconut oil, creamy almond milk, and rich brown sugar, while vegan chocolate chips add bursts of indulgent flavor. With just 15 minutes of prep time and simple pantry staples, this recipe is ideal for quick treats or celebrations. Baked to golden perfection in a convenient 8x8-inch pan, these blondies are easy to portion into squares for sharing. Perfect for dessert enthusiasts seeking a dairy-free, egg-free option without compromising on decadence, this recipe is guaranteed to become a go-to vegan favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup brown sugar
- 0.5 cup coconut oil, melted
- 1.5 teaspoons vanilla extract
- 2 tablespoons unsweetened almond milk
- 0.5 cup vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the brown sugar with the melted coconut oil. Mix well until the sugar is fully dissolved and the mixture is smooth.
Add the vanilla extract and almond milk to the sugar and oil mixture, and stir until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until the batter is just combined. Be careful not to overmix.
Fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 18-22 minutes, or until the edges are slightly golden, and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the blondies to cool in the pan for about 10 minutes before using the parchment paper to lift them out onto a wire rack to cool completely.
Once cooled, cut into 9 squares and enjoy your chewy vegan blondies!
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1136 mg | 49% | |
| Total Carbohydrate | 325.2 g | 118% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 218.7 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 306 mg | 24% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
