Vegan Classic Cheese on Toast
Indulge in the ultimate comfort food with this Vegan Classic Cheese on Toast recipe, a plant-based twist on a beloved favorite. Perfectly crisp slices of vegan bread are topped with a savory blend of grated vegan cheese, nutritional yeast, and aromatic spices like garlic and onion powder for an irresistible depth of flavor. A drizzle of olive oil ensures the cheese melts to perfection, bubbling and golden under the broiler. Ready in just 15 minutes, this quick and easy recipe is ideal for a snack, light lunch, or paired with soup for a hearty meal. Garnish with fresh herbs for a touch of brightness and serve this dairy-free delight straight from the oven for a satisfying bite every time. Whether you're vegan or simply looking to try a new twist on a classic, this dish promises to be your new go-to!
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Recipe Information
Ingredients
- 2 slices Vegan bread
- 100 grams Vegan cheese
- 1 tablespoon Vegan butter or margarine
- 1 tablespoon Nutritional yeast
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 teaspoon Olive oil
- 1 tablespoon Fresh herbs (optional, for garnish)
Instructions
Preheat your oven to 200°C (392°F) or set your grill/broiler to high.
Spread a thin layer of vegan butter or margarine on each slice of bread. This will help to achieve a crispy texture.
Grate the vegan cheese if not already pre-grated.
In a small bowl, mix together the grated vegan cheese, nutritional yeast, garlic powder, onion powder, salt, and pepper until well combined.
Place the bread slices, buttered side facing up, on a baking tray lined with parchment paper.
Evenly distribute the cheese mixture over each slice of bread.
Drizzle a small amount of olive oil over the cheese to help it melt and crisp up nicely.
Place the tray in the oven or under the grill/broiler and cook for about 5 minutes, or until the cheese is melted and bubbly with golden spots.
Remove from the oven and let cool slightly.
Garnish with fresh herbs if desired and serve immediately.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
