Nutrition Facts for Vegan classic cheese and tomato toast

Vegan Classic Cheese and Tomato Toast

Image of Vegan Classic Cheese and Tomato Toast
Nutriscore Rating: 55/100

Elevate your snack game with this "Vegan Classic Cheese and Tomato Toast"—a plant-based twist on a comforting classic! Perfectly toasted slices of vegan bread are generously layered with gooey vegan cheese and juicy tomato slices, then seasoned with oregano, salt, and pepper for a burst of flavor in every bite. Finished with a drizzle of olive oil and fresh basil leaves, this easy recipe is ready in just 20 minutes and makes a delightful quick meal or appetizer. Whether baked in the oven or grilled to perfection, this dairy-free creation delivers irresistible taste and texture while being completely vegan-friendly. Ideal for those craving a wholesome, satisfying treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 slices Vegan bread
  • 100 grams Vegan cheese
  • 2 medium Tomato
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 6 leaves Fresh basil leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 400°F (200°C) or prepare a grill pan over medium heat.

2

Slice the vegan cheese thinly if not already pre-sliced.

3

Cut the tomatoes into thin slices.

4

Brush each slice of bread lightly with olive oil on both sides.

5

Place the bread on a baking sheet if using an oven, or on a grill pan.

6

Toast the bread for about 3-4 minutes on each side or until golden brown and crispy.

7

Top each slice of toasted bread with layers of vegan cheese and tomato slices.

8

Sprinkle each with dried oregano, salt, and black pepper.

9

Return the topped slices to the oven or grill pan and cook for an additional 4-5 minutes until the cheese has melted.

10

Remove from heat, garnish with fresh basil leaves, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
784
cal
11.7g
protein
102.1g
carbs
34.7g
fat

Nutrition Facts

1 serving (479.3g)
Calories
784
% Daily Value*
Total Fat 34.7 g 44%
Saturated Fat 13.4 g 67%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 5068 mg 220%
Total Carbohydrate 102.1 g 37%
Dietary Fiber 10.8 g 39%
Total Sugars 24.6 g
Protein 11.7 g 23%
Vitamin D 0.0 mcg 0%
Calcium 93 mg 7%
Iron 4.9 mg 27%
Potassium 516 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.2%%
6.1%%
40.7%%
Fat: 312 cal (40.7%%)
Protein: 46 cal (6.1%%)
Carbs: 408 cal (53.2%%)