Vegan Classic Cheese and Tomato Sandwich
Elevate your lunchtime routine with this Vegan Classic Cheese and Tomato Sandwich, a plant-based spin on a timeless favorite. Crafted with hearty whole grain vegan bread, creamy vegan cheese slices, and juicy, freshly sliced tomato, this sandwich is bursting with flavor and wholesome goodness. Layers of fresh basil, peppery arugula, and a hint of salt and black pepper add a gourmet touch, while a spread of vegan mayonnaise ensures every bite is irresistibly creamy. Finished with a drizzle of olive oil for a hint of richness, this quick and easy recipe—ready in just 10 minutes—makes two satisfying servings perfect for lunch or a light dinner. Whether you're a seasoned vegan or simply looking to try something new, this dairy-free sandwich is a must-try meal that brings together bold flavors and simple preparation.
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Recipe Information
Ingredients
- 4 slices Whole grain vegan bread
- 4 slices Vegan cheese slices
- 1 Large tomato
- 8 leaves Fresh basil leaves
- 1 handful Arugula
- 2 tablespoons Vegan mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Start by slicing the large tomato into thin slices, aiming for about 8 slices.
Lay out 4 slices of whole grain vegan bread on a clean workspace.
Take 2 tablespoons of vegan mayonnaise and spread evenly on each of the 4 bread slices.
Place 1 slice of vegan cheese on each of the bread slices.
Evenly distribute the tomato slices across two of the bread slices, layering them over the vegan cheese.
Add 4 basil leaves on top of the tomato slices on each of these bread slices.
Next, divide the handful of arugula between the two sandwich tops, placing it over the basil leaves.
Sprinkle a quarter teaspoon of salt and a quarter teaspoon of black pepper over the arugula on each sandwich top.
Top with the remaining bread slices, mayonnaise side down, to complete the sandwich.
Drizzle a small amount of olive oil over the top of the sandwiches for an added depth of flavor and press down gently.
Serve immediately and enjoy your fresh vegan cheese and tomato sandwich!
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 16.7 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 751 mg | 58% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
