Vegan Classic Caprese Salad
Bright, fresh, and satisfying, this Vegan Classic Caprese Salad offers all the charm of the traditional Italian favorite with a plant-based twist. Juicy slices of ripe tomatoes, creamy vegan mozzarella, and fragrant fresh basil come together in a symphony of texture and flavor, all beautifully enhanced by a generous drizzle of extra virgin olive oil and a homemade balsamic reduction sweetened with agave syrup. Ready in just 25 minutes, this vibrant dish is perfect as an appetizer, side salad, or light meal. Its stunning presentation and bold flavors make it ideal for summer gatherings or any occasion where you'd like to impress. Brimming with vegan, gluten-free, and Mediterranean-inspired goodness, this recipe is sure to become a staple in your plant-based repertoire.
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Recipe Information
Ingredients
- 3 large ripe tomatoes
- 225 grams vegan mozzarella cheese
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 cup balsamic vinegar
- 1 tablespoon agave syrup
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
Instructions
Begin by preparing the balsamic reduction. Pour the balsamic vinegar into a small saucepan and add the agave syrup. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce heat to low and let the mixture simmer until it has reduced by half and thickened, approximately 8-10 minutes. Stir occasionally to prevent burning. Remove from heat and allow to cool.
While the balsamic reduction is cooling, prepare the vegetables. Slice the large tomatoes into approximately 1/4-inch thick slices.
Slice the vegan mozzarella cheese into similar-sized 1/4-inch slices.
On a large serving platter, arrange the tomato and vegan mozzarella slices in an alternating pattern. Place a fresh basil leaf between each slice.
Drizzle the extra virgin olive oil evenly over the tomato, mozzarella, and basil arrangement.
Sprinkle sea salt and freshly ground black pepper over the entire salad to taste.
Finish by drizzling the cooled balsamic reduction over the salad just before serving.
Serve immediately and enjoy the light and fresh flavors of this delightful Vegan Classic Caprese Salad.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 64.5 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1394 mg | 107% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1986 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
