Vegan Classic Butter Biscuits
Treat yourself to the flaky perfection of Vegan Classic Butter Biscuits, a plant-based twist on a timeless favorite! These homemade biscuits are buttery, tender, and melt-in-your-mouth delicious, thanks to the magic of chilled vegan butter and tangy vegan buttermilk made with almond milk and apple cider vinegar. Perfectly golden and layered, they’re easy to make using simple pantry ingredients like all-purpose flour, baking powder, and a hint of sugar to balance the savory richness. Whether served warm with jam, dairy-free spreads, or alongside your favorite soups, these biscuits are sure to impress as a comforting breakfast, snack, or side dish. Ready in just 30 minutes, Vegan Classic Butter Biscuits are your ticket to classic Southern flavors without sacrificing an ounce of indulgence. Try them today and rediscover biscuit bliss!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 cup cold vegan butter
- 3/4 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut the cold vegan butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
In a small bowl, combine the almond milk with the apple cider vinegar. Let it sit for a minute to create vegan buttermilk.
Pour the vegan buttermilk into the flour mixture. Stir until just combined, being careful not to overmix.
Transfer the dough onto a lightly floured surface. Gently pat it into a rectangle about 1/2 inch thick. Fold the dough in half, then pat it down again. Repeat this process 2-3 times to create layers for flakiness.
Use a round cutter to cut out biscuits from the dough. Place them onto the prepared baking sheet, making sure they are almost touching for better rise.
Reform the scraps of dough and cut out more biscuits until all the dough is used.
Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top.
Remove from oven and let them cool slightly on a wire rack. Serve warm and enjoy!
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.7 g | 125% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3402 mg | 148% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 13.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 350 mg | 27% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
