Vegan Classic Bircher Muesli
Start your morning off right with this creamy, wholesome Vegan Classic Bircher Muesli—a delightful twist on the traditional Swiss breakfast. This easy, no-cook recipe combines rolled oats, chia seeds, and unsweetened almond milk for a heart-healthy base, accented by zesty grated apple, raisins, and a hint of cinnamon for naturally balanced sweetness. Maple syrup and a splash of lemon juice add depth, while plump fresh berries and crunchy sliced almonds bring vibrant color and texture to every bite. Perfectly prepped in just 15 minutes and left to soak overnight, it’s ready to energize your day with plant-based goodness. Serve it chilled for dessert-like indulgence that’s both nourishing and refreshing—a true breakfast classic reimagined for modern vegan sensibilities. Ideal for meal prep or grab-and-go mornings, this recipe is your new favorite way to enjoy fiber-packed oats and seasonal fruit!
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Recipe Information
Ingredients
- 120 grams Rolled oats
- 250 milliliters Almond milk (unsweetened)
- 1 large Apple
- 1 tablespoon Chia seeds
- 2 tablespoons Maple syrup
- 1 tablespoon Lemon juice
- 2 tablespoons Raisins
- 2 tablespoons Sliced almonds
- 100 grams Fresh berries (such as blueberries, raspberries, or strawberries)
- 0.5 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the rolled oats and chia seeds.
Pour the almond milk over the oat mixture and stir well to ensure the chia seeds are evenly distributed.
Grate the apple using a box grater (leave the skin on for extra fiber) and add it to the mixture.
Add the maples syrup, lemon juice, and vanilla extract. Stir to incorporate all ingredients thoroughly.
Mix in the raisins, cinnamon, and half of the sliced almonds, and make sure everything is well combined.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Just before serving, wash and pat dry the fresh berries.
Stir the muesli to redistribute any settled ingredients and check the consistency. You can add a little more almond milk if it's too thick for your liking.
Divide the muesli into serving bowls, top with fresh berries, and the remaining sliced almonds.
Serve immediately and enjoy your creamy, wholesome Vegan Classic Bircher Muesli.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 83.1 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 715 mg | 55% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
