The Vegan Classic Bacon Bap is a plant-based twist on the beloved British classic, perfect for breakfast, brunch, or a quick snack. Featuring crispy, golden vegan bacon nestled in lightly toasted, buttery bread rolls, this mouthwatering sandwich is layered with fresh lettuce, juicy tomato slices, and a dreamy combination of vegan mayonnaise and tangy tomato ketchup. Seasoned with a simple pinch of salt and black pepper, this vegan recipe delivers bold flavor in every bite while staying wonderfully simple to prepare in just 20 minutes. Whether you're craving comfort food or looking to impress with a crowd-pleasing vegan option, this easy recipe is guaranteed to hit the spot.
Preheat a non-stick pan over medium heat.
Add the vegan bacon slices to the pan and cook them for about 3-4 minutes on each side, or until they are crispy and golden brown. Remove from the pan and set aside.
While the bacon is cooking, slice the tomato into thin rounds. Set aside.
Cut each bread roll in half horizontally. Spread about 1 tablespoon of vegan butter evenly on the inside of each half.
Place the buttered sides down on a separate, preheated, non-stick skillet over medium-high heat. Toast the rolls for about 2-3 minutes or until golden brown. Remove from the heat and set aside.
Spread 1 tablespoon of vegan mayonnaise on the bottom half of each toasted roll.
Add two lettuce leaves on top of the mayonnaise, followed by a couple of slices of tomato.
Sprinkle a pinch of salt and black pepper over the vegetables.
Place 2 slices of the cooked vegan bacon on top of the tomatoes for each roll.
Finish by drizzling 1 tablespoon of tomato ketchup over the bacon.
Place the top halves of the rolls over the fillings to complete the bap.
Serve immediately and enjoy your Vegan Classic Bacon Bap with your favorite hot or cold beverage.
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 4234 mg | 184% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 24.9 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.