Vegan Classic American Pancakes
Fluffy, golden, and irresistibly delicious, these Vegan Classic American Pancakes are the perfect indulgence for breakfast or brunch. Made with simple pantry staples like all-purpose flour, almond milk, and a touch of vanilla, this recipe delivers the classic pancake experience without any dairy or eggs. The batter comes together in just 10 minutes, and the pancakes cook to perfection in under 20 minutes, making it an ideal choice for a quick yet satisfying meal. Whether topped with a drizzle of maple syrup, fresh fruit, or a dollop of vegan butter, each bite is packed with comforting flavors and a light, airy texture. Perfect for a crowd-pleasing plant-based treat, these pancakes are a must-have for your recipe collection.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 1 tablespoon Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps in the batter are fine.
Preheat a non-stick skillet or griddle over medium heat.
Lightly grease the skillet with a small amount of vegetable oil or cooking spray.
Pour 1/4 cup of batter for each pancake onto the skillet.
Cook until bubbles form on the surface of the pancake and the edges are slightly dry, about 2-3 minutes.
Flip the pancakes and cook the other side until golden brown, about 1-2 more minutes.
Repeat with the remaining batter, greasing the skillet as needed.
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruit, or vegan butter.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 13.3 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 439 mg | 34% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
