Vegan Classic American Cheeseburger
Sink your teeth into this indulgent, plant-based spin on a diner favorite with our Vegan Classic American Cheeseburger! Crafted with juicy, seasoned vegan burger patties, melted dairy-free cheddar, and soft, toasted hamburger buns, this recipe delivers all the nostalgic comfort of a classic burger without the meat. Layered with crisp lettuce, fresh tomato slices, tangy pickles, and red onion, each bite is bursting with vibrant flavors and irresistible textures. Slathered with vegan mayonnaise and ketchup for that signature burger joint finish, this recipe is quick to whip up in just 35 minutes and perfect for satisfying your cravings. Whether you're grilling for friends or enjoying a weeknight treat, this easy vegan cheeseburger is guaranteed to impress vegans and meat-lovers alike! Keywords: vegan cheeseburger recipe, classic American burger, plant-based burger, easy vegan dinner, dairy-free cheese burger.
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Recipe Information
Ingredients
- 4 pieces Vegan burger patties
- 4 pieces Vegan cheese slices
- 4 pieces Hamburger buns
- 4 leaves Lettuce
- 1 large, sliced Tomato
- 8 slices Pickles
- 1 small, sliced into rings Red onion
- 4 tablespoons Vegan mayonnaise
- 4 tablespoons Ketchup
- 2 tablespoons Vegan butter or oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a pan over medium heat and add 1 tablespoon of vegan butter or oil.
Season the vegan burger patties with salt and black pepper on both sides.
Cook the patties in the heated pan for approximately 4-5 minutes on each side, or until nicely browned and crisp on the outside.
In the last couple of minutes of cooking, add a slice of vegan cheese on each patty and cover with a lid to melt the cheese.
Meanwhile, slice the hamburger buns in half and butter them with remaining vegan butter or lightly oil the cut sides.
Using a separate pan, slightly toast the buns, cut side down, until golden brown. This should take about 2 minutes.
On each bottom bun, spread about 1 tablespoon of vegan mayonnaise.
Place a lettuce leaf on each bun, followed by a cooked vegan patty with melted cheese.
Top the patties with tomato slices, pickle slices, and onion rings as desired.
Spread about 1 tablespoon of ketchup on the top halves of the buns.
Assemble the burgers by placing the top halves of the buns over everything and serve immediately.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 5078 mg | 221% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 76.6 g | 274% | |
| Total Sugars | 26.2 g | ||
| Protein | 123.5 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 986 mg | 76% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
