Vegan Classic Almond Biscotti
Indulge in the crunchy perfection of Vegan Classic Almond Biscotti—an irresistible plant-based take on the beloved Italian treat! Made with wholesome ingredients like almond milk, coconut oil, and a generous handful of chopped almonds, these biscotti are rich in nutty flavor and a delightful crunch. With hints of vanilla and almond extracts, each bite offers a fragrant, lightly sweetened experience that pairs perfectly with your favorite coffee or tea. This easy recipe comes together in just over an hour, featuring a simple two-step bake for that signature crisp texture. Perfect for breakfast, an afternoon snack, or a thoughtful gift, these vegan biscotti are a dairy-free delight you’ll come back to again and again.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/3 cup almond milk
- 1/3 cup coconut oil
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup chopped almonds
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In another bowl, mix together the sugar, almond milk, melted coconut oil, vanilla extract, and almond extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Fold in the chopped almonds, ensuring they are evenly distributed throughout the dough.
Transfer the dough to a lightly floured surface and shape it into a log approximately 12 inches long and 3 inches wide.
Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until the log is firm to the touch and lightly golden.
Remove the log from the oven and allow it to cool on a wire rack for about 10 minutes.
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
Arrange the biscotti slices cut side down back onto the baking sheet.
Bake for an additional 15-20 minutes, flipping the biscotti halfway through, until they are dry and crisp.
Let the biscotti cool completely on a wire rack before storing or serving.
Nutrition Facts
Calories |
3469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.4 g | 243% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 391.3 g | 142% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 165.3 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 646 mg | 50% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
