Vegan Cinnamon Latte
Indulge in the cozy warmth of this Vegan Cinnamon Latte, a dairy-free delight that's perfect for mornings or an afternoon pick-me-up. Crafted with creamy almond milk, aromatic ground cinnamon, and a touch of rich maple syrup for natural sweetness, this latte strikes the perfect balance between comfort and flavor. A hint of vanilla extract enhances the depth, while a dusting of nutmeg and an optional cinnamon-stick garnish elevate its presentation and aroma. Quick and easy to prepare in just 10 minutes, this two-serving recipe is the ultimate plant-based beverage for coffee lovers. Whether you're a fan of lattes or simply seeking a warm vegan treat, this cinnamon latte will easily become your go-to!
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Recipe Information
Ingredients
- 2 cups Almond milk
- 1 teaspoon Ground cinnamon
- 2 tablespoons Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 cup Espresso or strong brewed coffee
- 0.25 teaspoon Ground nutmeg
- 1 stick Cinnamon stick (optional, for garnish)
Instructions
In a small saucepan, heat the almond milk over medium heat until it starts to steam. Do not bring it to a boil.
Stir in the ground cinnamon, maple syrup, and vanilla extract. Continue to stir until everything is well combined.
Prepare your espresso or strong brewed coffee if not done already.
Using a milk frother or a hand whisk, froth the almond mixture until it becomes creamy and slightly foamy.
Divide the espresso or coffee evenly between two cups.
Pour the steamed almond milk mixture over the coffee in each cup, holding back the foam with a spoon. Spoon the foam on top of each latte.
Sprinkle a pinch of ground nutmeg over the foam for added aroma and taste.
Garnish with a cinnamon stick if using, and serve hot.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 61.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 847 mg | 65% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
