Nutrition Facts for Vegan cinnamon latte
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Vegan Cinnamon Latte

Image of Vegan Cinnamon Latte
Nutriscore Rating: 70/100

Indulge in the cozy warmth of this Vegan Cinnamon Latte, a dairy-free delight that's perfect for mornings or an afternoon pick-me-up. Crafted with creamy almond milk, aromatic ground cinnamon, and a touch of rich maple syrup for natural sweetness, this latte strikes the perfect balance between comfort and flavor. A hint of vanilla extract enhances the depth, while a dusting of nutmeg and an optional cinnamon-stick garnish elevate its presentation and aroma. Quick and easy to prepare in just 10 minutes, this two-serving recipe is the ultimate plant-based beverage for coffee lovers. Whether you're a fan of lattes or simply seeking a warm vegan treat, this cinnamon latte will easily become your go-to!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups Almond milk
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Maple syrup
  • 0.5 teaspoon Vanilla extract
  • 0.5 cup Espresso or strong brewed coffee
  • 0.25 teaspoon Ground nutmeg
  • 1 stick Cinnamon stick (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small saucepan, heat the almond milk over medium heat until it starts to steam. Do not bring it to a boil.

2

Stir in the ground cinnamon, maple syrup, and vanilla extract. Continue to stir until everything is well combined.

3

Prepare your espresso or strong brewed coffee if not done already.

4

Using a milk frother or a hand whisk, froth the almond mixture until it becomes creamy and slightly foamy.

5

Divide the espresso or coffee evenly between two cups.

6

Pour the steamed almond milk mixture over the coffee in each cup, holding back the foam with a spoon. Spoon the foam on top of each latte.

7

Sprinkle a pinch of ground nutmeg over the foam for added aroma and taste.

8

Garnish with a cinnamon stick if using, and serve hot.

Cooking Tip: Take your time with each step for the best results!
195
cal
2.6g
protein
35.8g
carbs
5.7g
fat

Nutrition Facts

1 serving (638.2g)
Calories
195
% Daily Value*
Total Fat 5.7 g 7%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 364 mg 16%
Total Carbohydrate 35.8 g 13%
Dietary Fiber 2.9 g 10%
Total Sugars 26.9 g
Protein 2.6 g 5%
Vitamin D 5.0 mcg 25%
Calcium 962 mg 74%
Iron 1.0 mg 6%
Potassium 236 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.9%%
5.1%%
25.0%%
Fat: 51 cal (25.0%%)
Protein: 10 cal (5.1%%)
Carbs: 143 cal (69.9%%)