Vegan Cinnamon Ice Cream
Indulge in the sweet-spiced delight of Vegan Cinnamon Ice Cream, a creamy and dairy-free treat that’s as wholesome as it is delicious. Crafted with a rich base of full-fat coconut milk and almond milk, this recipe offers a luscious texture while remaining entirely plant-based. Coconut sugar and a generous dose of ground cinnamon bring warm, caramel-like sweetness with aromatic spice, while a touch of vanilla extract rounds out the flavors beautifully. Thickened with cornstarch for a custard-like consistency and churned to perfection, this gluten-free dessert is perfect for any season. With just 10 minutes of prep time, it’s easier than ever to enjoy a homemade vegan ice cream that’s refreshingly simple yet irresistibly decadent. Serve it on its own or pair it with warm baked goods for a cozy, cinnamon-infused treat!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Almond milk
- 0.75 cup Coconut sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Cornstarch
- 3 tablespoons Cold water
Instructions
In a medium saucepan, combine the coconut milk, almond milk, coconut sugar, ground cinnamon, vanilla extract, and salt. Stir well until the sugar is dissolved.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Do not let it come to a boil.
In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually add this slurry to the simmering coconut milk mixture, stirring constantly.
Continue to cook for 2-3 more minutes, or until the mixture thickens to a custard-like consistency.
Remove the saucepan from the heat and let the mixture cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely cold.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Transfer the churned ice cream to a lidded container and freeze for an additional 4 hours to firm up.
Scoop and enjoy this creamy, cinnamon-infused vegan treat!
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 27.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
