Vegan Chocolate Puff Pastry
Indulge in the ultimate sweet treat with this Vegan Chocolate Puff Pastry recipe, a perfect blend of flaky, buttery layers and rich, velvety chocolate filling—all dairy-free and 100% plant-based! Featuring a homemade vegan puff pastry crafted with all-purpose flour and vegan butter, this recipe is surprisingly simple while yielding bakery-quality results. The decadent filling combines dark chocolate, cocoa powder, and a hint of vanilla for a luscious depth of flavor. Ideal for dessert lovers or vegans craving a pastry-shop experience at home, these pastries bake to golden perfection in just 20 minutes and are best served warm for a melt-in-your-mouth delight. Perfect for impressing guests or satisfying personal cravings, this vegan chocolate pastry is a show-stopping choice for any occasion. Keywords: vegan puff pastry, chocolate pastry, plant-based dessert, easy vegan recipes, dairy-free treats.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Vegan butter
- 125 ml Cold water
- 150 grams Dark chocolate
- 2 tablespoons Cocoa powder
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 2 tablespoons Almond milk
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Stir well to blend the dry ingredients.
Cut the vegan butter into small cubes and add to the flour mixture. Use a pastry cutter or your hands to incorporate the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water to the flour-butter mixture, one tablespoon at a time, stirring gently with a fork until the dough just comes together.
Turn the dough onto a lightly floured surface and gently knead it a few times to form a smooth but slightly sticky dough.
Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow it to chill.
While the dough is chilling, melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally, until smooth. Remove from heat.
Stir in the cocoa powder, granulated sugar, and vanilla extract into the melted chocolate. Mix until the sugar dissolves and the mixture is even.
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
Roll the chilled dough on a floured surface into a rectangle about 1/4 inch thick.
Spread the chocolate mixture evenly over half of the dough, leaving a 1 cm (1/2 inch) border around the edges.
Fold the other half of the dough over the chocolate mixture, pressing gently to seal the edges.
Cut the folded dough into squares or desired shapes using a sharp knife or pizza cutter.
Place the cut pastries on the prepared baking tray, leaving space between each piece.
Brush the tops lightly with almond milk for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool on a wire rack before serving.
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.9 g | 268% | |
| Saturated Fat | 127.7 g | 638% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 314.3 g | 114% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 102.4 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 197 mg | 15% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
