Vegan Chocolate Pizza
Indulge in the decadence of this Vegan Chocolate Pizza, a deliciously unique dessert that's perfect for satisfying your sweet tooth while keeping it plant-based. Featuring a homemade pizza crust that's crispy yet tender, this treat is generously topped with a silky, rich layer of melted vegan dark chocolate blended with creamy coconut cream. Sprinkled with toasted coconut flakes, crunchy chopped nuts, and optionally adorned with fresh berries, this dessert offers layers of flavor and texture in every bite. Easy to prepare and ready in just over an hour, this vegan dessert pizza is ideal for parties, special occasions, or as a creative twist on traditional sweets. Perfect for chocolate lovers and vegan food enthusiasts alike, this recipe is sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 3 quarters cup Warm water
- 2 tablespoons Olive oil
- 1 cup Vegan dark chocolate chips
- 0.5 cup Coconut cream
- 0.25 cup Coconut flakes
- 0.25 cup Chopped nuts (optional)
- 0.5 cup Fresh berries (optional, for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Gradually add the warm water and olive oil to the flour mixture, stirring until a dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Preheat the oven to 475°F (245°C).
Once the dough has risen, punch it down to release air then roll it out into a 12-inch circle on a piece of parchment paper.
Transfer the dough with parchment paper onto a baking sheet or pizza stone.
Bake the crust in the preheated oven for 8-10 minutes or until lightly golden.
In a saucepan over low heat, melt the vegan dark chocolate chips with the coconut cream, stirring until smooth and combined.
Spread the melted chocolate mixture evenly over the baked crust.
Sprinkle coconut flakes and chopped nuts over the chocolate layer.
Return the pizza to the oven and bake for an additional 5 minutes.
Remove the pizza from the oven and let it cool slightly.
Top with fresh berries if desired, slice, and serve.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 21.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
