Vegan Chocolate Peanut Butter Ice Cream
Indulge in the creamy, dreamy decadence of Vegan Chocolate Peanut Butter Ice Cream, a guilt-free dessert that's irresistibly rich and easy to make! This dairy-free treat combines the velvety smoothness of full-fat coconut milk with the bold flavors of cocoa powder and creamy peanut butter, sweetened naturally with maple syrup. Featuring a hint of vanilla and a sprinkle of salt for balance, this ice cream is elevated further by the addition of non-dairy chocolate chips for a delightful crunch in every bite. Perfectly churned to soft-serve perfection and finished with a few hours in the freezer, it offers the ultimate plant-based frozen dessert experience. Whether you're vegan, lactose-intolerant, or simply looking for a healthier way to enjoy chocolate-peanut butter goodness, this recipe delivers on flavor, texture, and satisfaction. Skip the store-bought pints and whip up this easy, homemade indulgence in just minutes!
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Maple syrup
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Non-dairy chocolate chips
Instructions
In a blender, combine the coconut milk, cocoa powder, maple syrup, creamy peanut butter, vanilla extract, and salt.
Blend the mixture until it is smooth and all the ingredients are well incorporated.
Transfer the blended mixture to a bowl and fold in the non-dairy chocolate chips.
Pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes.
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Place the container in the freezer for at least 3-4 hours, or until the ice cream is firm.
Serve the vegan chocolate peanut butter ice cream in bowls or cones and enjoy!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 29.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
