Vegan Chocolate Mousse
Indulge in the velvety richness of Vegan Chocolate Mousse, a decadent yet guilt-free dessert perfect for chocolate lovers. Made with just five simple ingredients, including whipped aquafaba (the magical liquid from chickpeas) and luxurious dairy-free dark chocolate, this mousse is the ultimate plant-based treat. It boasts a light, airy texture with an irresistibly deep cocoa flavor, enhanced by hints of vanilla and a touch of sweetness. Ready in just 15 minutes of prep time, this vegan chocolate mousse is a show-stopping dessert for dinner parties or a romantic date night. Garnish with fresh berries, whipped coconut cream, or a sprinkle of chocolate shavings for a presentation as impressive as its taste. Treat yourself to this easy, elegant dessert that proves you don’t need eggs or dairy to create a sensational chocolate mousse!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (dairy-free, 70% cocoa or higher)
- 120 ml Aquafaba (liquid from a can of chickpeas)
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Break the dark chocolate into small pieces and place them in a heatproof bowl.
Melt the chocolate gently over a double boiler or in the microwave in 20-second intervals, stirring frequently to avoid burning. Set aside to cool slightly.
Pour the aquafaba into a large mixing bowl and use an electric hand mixer or stand mixer fitted with the whisk attachment to whip it until stiff peaks form. This can take 5-8 minutes.
Once the aquafaba is whipped, sift in the powdered sugar and add the vanilla extract and a pinch of salt. Continue whipping for another minute to combine.
Check that the melted chocolate has cooled enough to be warm but not hot. Gently fold the melted chocolate into the whipped aquafaba using a silicone spatula, being careful not to deflate the mixture. Fold until the chocolate is fully incorporated and the mousse is smooth.
Divide the mousse into serving glasses or bowls, smoothing the tops as needed.
Chill in the refrigerator for at least 2 hours to set properly.
Serve cold, optionally garnished with fresh berries, vegan whipped cream, or shaved chocolate.
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 426 mg | 19% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 61.9 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
