Decadent Vegan Chocolate Mousse
Indulge in the ultimate plant-based treat with this Decadent Vegan Chocolate Mousse, a rich and creamy dessert that’s as luxurious as it is guilt-free. Made with velvety dairy-free dark chocolate, full-fat coconut milk, and naturally sweetened with maple syrup, this mousse achieves its airy texture with aquafaba—a magical vegan ingredient that whips up into fluffy perfection. A hint of vanilla adds depth to the chocolatey goodness, while a touch of cream of tartar ensures the aquafaba holds stiff peaks for a light yet luscious finish. Quick to prepare and perfect for any occasion, this no-bake dessert sets beautifully in the fridge, ready to impress with its silky texture. Serve it chilled, adorned with fresh berries, coconut whipped cream, or a sprinkle of shaved chocolate for an elegant presentation that’s entirely dairy-free, gluten-free, and utterly irresistible.
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Recipe Information
Ingredients
- 200 grams dark chocolate (dairy-free, minimum 70% cocoa)
- 400 milliliters full-fat coconut milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 120 milliliters aquafaba (liquid from a can of chickpeas)
- 0.25 teaspoons cream of tartar
Instructions
Break the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the coconut milk over medium heat until it just starts to simmer. Do not let it boil.
Pour the hot coconut milk over the broken chocolate pieces. Let it sit for 1-2 minutes to allow the chocolate to melt, then whisk until smooth and glossy. Stir in the maple syrup and vanilla extract. Set aside to cool slightly.
In a large mixing bowl, pour in the aquafaba and add the cream of tartar.
Using a hand mixer or stand mixer, whisk the aquafaba on high speed until stiff peaks form. This should take about 5-7 minutes.
Once the chocolate mixture has cooled to room temperature, gently fold in one-third of the whipped aquafaba using a spatula. Be careful not to deflate the mixture as you fold.
Gradually fold in the remaining aquafaba in two more additions, making sure the mixture is well combined but still light and airy.
Divide the chocolate mousse evenly into serving glasses or ramekins.
Chill in the refrigerator for at least 2 hours or until set.
Serve as is or garnish with fresh berries, coconut whipped cream, or shaved chocolate.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 132.4 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 100.5 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 36.2 mg | 201% | |
| Potassium | 2573 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
