Vegan Chocolate Glazed Donuts
Indulge in the rich decadence of these homemade Vegan Chocolate Glazed Donuts—perfectly moist, fluffy, and satisfyingly chocolatey. Made with a plant-based blend of cocoa powder, almond milk, and coconut oil, these donuts are a guilt-free treat without sacrificing flavor or texture. The deep chocolate glaze, crafted from melted vegan chocolate chips and maple syrup, adds a glossy, irresistible finish that sets them apart from traditional donuts. Ready in just over 30 minutes, this quick and easy recipe is baked, not fried, making it a healthier alternative for your dessert cravings. Ideal for breakfast, an afternoon snack, or pairing with a cup of coffee, these vegan donuts are sure to delight chocolate lovers and plant-based food enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Cocoa powder
- 3/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Unsweetened almond milk
- 1/4 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
- 1/2 cup Vegan chocolate chips
- 2 tablespoons Maple syrup
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, combine the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
To make the chocolate glaze, melt the vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Stir in the maple syrup until well combined and the glaze is glossy.
Once the donuts are completely cool, dip the top of each donut into the chocolate glaze and place back on the wire rack to set.
Allow the glaze to set for about 10 minutes or until firm to the touch. Serve and enjoy!
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 18.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
