Vegan Chocolate Covered Waffle Cone
Indulge in the ultimate treat with these Vegan Chocolate Covered Waffle Cones—an irresistible fusion of crispy homemade waffle cones and rich, silky vegan dark chocolate. Perfect for satisfying your sweet tooth, this recipe combines wholesome ingredients like almond milk, coconut sugar, and melted coconut oil to create flawless cones that are golden brown and beautifully crunchy. Each cone is dipped in velvety melted chocolate, offering a decadent finish that pairs perfectly with your favorite plant-based ice cream. This recipe is easy to prepare in under 40 minutes, making it a show-stopping dessert for any occasion. Whether you're hosting a summer soirée or treating yourself, these waffle cones are sure to impress while keeping things 100% vegan.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 0.5 cup Almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 cup Vegan dark chocolate chips
- 2 tablespoons Coconut oil for chocolate
Instructions
In a bowl, whisk together the flour, coconut sugar, baking powder, and salt until well combined.
In a separate bowl, mix the almond milk, melted coconut oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until smooth and lump-free.
Preheat the waffle cone iron according to the manufacturer's instructions.
Spoon about 3 tablespoons of batter onto the center of the waffle cone iron.
Close the iron and cook for about 1-2 minutes, or until the waffle is golden brown and crispy.
Quickly shape the waffle around a cone mold while still hot, pressing gently to adhere. Allow to cool completely.
In a small saucepan, melt the vegan dark chocolate chips and coconut oil over low heat, stirring until smooth.
Dip the top of each cooled cone into the melted chocolate, letting the excess drip off.
Place the chocolate-covered cones on a baking sheet lined with parchment paper and refrigerate for 10 minutes to set the chocolate.
Serve with your favorite vegan ice cream and enjoy!
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 112.8 g | 564% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 349.6 g | 127% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 223.6 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 213 mg | 16% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
